Boil the eggs: Wash the eggs, place them in a pot with cold water, bring to a boil over medium heat, then continue boiling for 3 minutes and 15 seconds. Turn off the heat and let them soak for 15 minutes, then remove and rinse with cold water.

Cut the apple and boiled eggs into pieces, mix in the tuna, and add a bit of sesame dressing to taste. (You can use your preferred salad dressing.)