Fried Egg and Tomato Sandwich

Name: Fried Egg and Tomato Sandwich
Yield: Serves 1 serving
Ingredients: 2 slices sandwich bread (thick cut, about 6-slice pack); 1 medium tomato; 1 large egg; 2-3 leaves lettuce; as needed Margarine and whole grain mustard,; as needed Mayonnaise (or tomato ketchup),

めだかの母 @cook_40198299

A refreshing sandwich made with summer vegetables—tomato and lettuce. The three colors from the yellow fried egg, red tomato, and green lettuce create a beautiful contrast.

めだかの母 @cook_40198299

A refreshing sandwich made with summer vegetables—tomato and lettuce. The three colors from the yellow fried egg, red tomato, and green lettuce create a beautiful contrast.

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Ingredients

Serves 1 serving

2 slicessandwich bread (thick cut, about 6-slice pack)
1medium tomato
1large egg
2-3 leaveslettuce
as neededMargarine and whole grain mustard,
as neededMayonnaise (or tomato ketchup),

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Steps

1

Remove the stem from the tomato, blanch and peel it, then cut it in half lengthwise and slice thinly. Wash the lettuce and pat dry. Cook the egg sunny-side up in a skillet.
2

Lightly toast the bread in a toaster. Spread margarine and mustard on one side of each slice. Fold the lettuce to fit the bread and place it on top.
3

Add the fried egg, season with salt, pepper, and mayonnaise, then layer the tomato slices, slightly overlapping them. Top with the other slice of bread to make a sandwich.