Authentic home cooking from Chile, with US measurements. 
Choclillo al Jugo (Beef Roast in Jus)
This choclillo al jugo turned out very flavorful. I cooked it in the oven for 3 hours until it was very tender, and the sauce was fabulous. Just check after 90 minutes to see if you need to add a bit more liquid and turn the meat. I served it with garlic mashed potatoes, which was also delicious. You can serve it with rice or any side you like.
https://youtu.be/kiu2_baFT-M
Choclillo al Jugo (Beef Roast in Jus)
This choclillo al jugo turned out very flavorful. I cooked it in the oven for 3 hours until it was very tender, and the sauce was fabulous. Just check after 90 minutes to see if you need to add a bit more liquid and turn the meat. I served it with garlic mashed potatoes, which was also delicious. You can serve it with rice or any side you like.
https://youtu.be/kiu2_baFT-M
Open in Cookpad AppSteps
- 1
Add a splash of oil to a skillet and, over medium heat, sear the beef roast on all sides until browned. Transfer to a baking dish.
- 2
In the same skillet, without cleaning it, sauté the vegetables until lightly browned. Add the spices and cook for a few more seconds. Pour in the white wine and let it reduce. Add the beef broth and heat through. Pour everything over the beef in the baking dish.
- 3
Cover with aluminum foil and bake at 350°F (176°C). Bake for 90 minutes on one side. Turn the meat, add more liquid if needed, cover, and bake for another 90 minutes.
- 4
Once the meat is cooked, strain the juices. Slice the meat and serve immediately with the jus. I served it with garlic mashed potatoes.
- 5
Https://youtu.be/kiu2_baFT-M
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