Easy Pork Loin Chops

Name: Easy Pork Loin Chops
Total time: 1500 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 pork loin chops; 2 green onions; 1 teaspoon sea salt; 1 teaspoon ground black pepper

凱茜媽咪の廚房 @Kathy_kitchen

Simple ingredients make for an easy, no-fuss meal. Perfect for birthdays, dinner, or lunchboxes—this is a family favorite everyone will love.

凱茜媽咪の廚房 @Kathy_kitchen

Simple ingredients make for an easy, no-fuss meal. Perfect for birthdays, dinner, or lunchboxes—this is a family favorite everyone will love.

Saved

Ingredients

25 minutes

Serves 2 servings

2pork loin chops
2green onions
Seasonings
1 teaspoonsea salt
1 teaspoonground black pepper

Saved

Steps

25 minutes

1

Prepare the ingredients. Cut the pork loin chops thick, and make a few cuts in the white membrane around the edges to prevent curling when cooking.
2

Pound the pork chops with a meat mallet to tenderize. Cover with a paper towel to prevent splattering. Place the prepared chops in a freezer-safe zip-top bag until ready to use.
3

Rub the seasonings onto the pork chops and marinate for 15 minutes.
4

Wash the green onions and finely chop them.
5

Heat a pan and add 1 teaspoon vegetable oil. Place the pork chops in the pan to sear.
6

Cook the pork chops until both sides are golden brown and slightly crispy.
7

Transfer to a plate and sprinkle with chopped green onions.
8

Enjoy your quick and easy meal!