Canned Mackerel Curry Spaghetti

Name: Canned Mackerel Curry Spaghetti
Total time: 720 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Spaghetti; Salt for cooking; 1 can (125 g) Mackerel in Brine OR Oil *drained and broken into small pieces; 1/4 Onion *thinly sliced; 1 clove Garlic *finely chopped; 1/2 teaspoon grated Ginger *optional; 1/2 Tomato *cut into bite-size pieces; 1 tablespoon Oil *can be Oil from the can of Mackerel; 1 teaspoon Curry Powder; 1/2 tablespoon Soy Sauce; 1 tablespoon Sake (Rice Wine) *optional; Finely chopped Spring Onion

Hiroko Liston @hirokoliston

Melbourne, Australia

I often cook a curry flavoured Spaghetti dish for lunch. The essential ingredients are Onion, Garlic, Tomato, Curry Powder and Spaghetti. I most likely add thinly sliced Pork OR Beef. Today I used a small can of Mackerel. Quick and easy to cook, nutritious and delicious, and it doesn’t cost me much. If you like Mackerel, you should try it.

Hiroko Liston @hirokoliston

Saved

Ingredients

12 minutes

1 Serving

1serving Spaghetti
Salt for cooking
1 can (125 g)Mackerel in Brine OR Oil *drained and broken into small pieces
1/4Onion *thinly sliced
1 cloveGarlic *finely chopped
1/2 teaspoongrated Ginger *optional
1/2Tomato *cut into bite-size pieces
1 tablespoonOil *can be Oil from the can of Mackerel
1 teaspoonCurry Powder
1/2 tablespoonSoy Sauce
1 tablespoonSake (Rice Wine) *optional
Finely chopped Spring Onion

Saved

Steps

12 minutes

1

Cook Spaghetti in boiling salted water according to the instruction on the package. Prepare Onion, Garlic, Ginger and Tomato.
2

Heat Oil, Garlic and Ginger in a frying pan over medium heat. When aromatic, add Onion, and stir for a minute. Add Curry Powder and Tomato, and stir for a minute.
3

Add drained Mackerel, add Sake (Rice Wine) and stir, then add Soy Sauce and Spaghetti with some water that has been cooking Spaghetti, and mix to combine.
4

Sprinkle with some finely chopped Spring Onion and enjoy.