Lal Mirch 🌶️ Ka Kutta

Name: Lal Mirch 🌶️ Ka Kutta
Total time: 4200 s
Yield: 15 -20 people
Cuisine: Indian
Ingredients: 250-300 gms fresh red chili 🌶️ washed, wipe & completely dry; 1 tsp kalonji; 1/2 tsp haldi powder; 1/4 tsp hing; 1 tsp rai; 1 tsp suga; 1 tsp sauf; 3 tsp anchor powder; 1 tsp red chili powder; 1 tsp salt 🧂; 1/2 tsp haldi; 2 tsp dhaniya powder; 4-5 tbsp oil

Alka Bhandari @alka020567

#pt

Alka Bhandari @alka020567

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Ingredients

1 hr 10 minutes

15 -20 people

250-300 gmsfresh red chili 🌶️ washed, wipe & completely dry
For … tadka
1 tspkalonji
1/2 tsphaldi powder
Aachar Spices …
1/4 tsphing
1 tsprai
1 tspsuga
1 tspsauf
3 tspanchor powder
1 tspred chili powder
1 tspsalt 🧂
1/2 tsphaldi
2 tspdhaniya powder
4-5 tbspoil

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Steps

1 hr 10 minutes

1

Cut red chili in small pieces& put it in chopper with all achar spices, grinder it like coarsely
2

Heat oil in a pan put tadka; now add everything & stir it
3

Cook till oil separates & check the seasoning ; let it cool down & fill the jar 🫙 you can store in refrigerator for 6 months enjoy with paratha,poori,Khakhra & mathri
4

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Cooksnaps

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Alka Bhandari @alka020567

on May 22, 2024 17:35

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