Garlic ginger pickle

Name: Garlic ginger pickle
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 50 gm peeled garlic; 50 gm peeled ginger; 1 raw mango; 1 cup pickle masala; 1/4 tsp turmeric powder; 1 tsp salt; 1 /2 tsp asafoetida; 1 dry red chilli; 1/2 cup oil; 1/3 cup oil (while storing in jar)

pinal Patel @Vaibhavi5592

નડિયાદ

#pt

pinal Patel @Vaibhavi5592

Saved

Ingredients

30 minutes

5 people

50 gmpeeled garlic
50 gmpeeled ginger
1raw mango
1 cuppickle masala
1/4 tspturmeric powder
1 tspsalt
1 /2 tsp asafoetida
1dry red chilli
1/2 cupoil
1/3 cupoil (while storing in jar)

Saved

Steps

30 minutes

1

First of all chopped garlic and ginger, grate mango.
2

Add salt and turmeric in a grated mango, keep aside.
3

Heat oil in a pan, add dry red chilli, asafoetida grated garlic, roast for 3 minutes. Add salt and turmeric powder.
4

Then add chopped ginger, roast for 3 minutes. Mix it well.
5

When both garlic and ginger cooked, switch off the flame, keep aside, Let it cool. Squeeze grated mango, add in to roasted garlic and ginger.
6

Add ready made pickle masala, mix it well, add oil for storing in a jar, it's very tasty pickle.
7

You can enjoy with thepla or paratha.