Golden Ratio! My Perfect Dorayaki

Name: Golden Ratio! My Perfect Dorayaki
Ingredients: 2/3 cup cake flour (70g); 1 teaspoon baking powder (5g); 1 tablespoon honey; 1 tablespoon mirin; 1 teaspoon soy sauce; 1 tablespoon milk; 1 tablespoon water; 1 egg; Sweet red bean paste (anko), as much as you like; as needed Vegetable oil,

あいり〜 @cook_44991225

I made these dorayaki as a gift for my grandpa. The combination of soy sauce and mirin makes them extra delicious! Thank you for making this the most searched recipe and for all the positive feedback.
About this recipe:
I customized a basic dorayaki recipe to suit my own taste.

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Ingredients

2/3 cupcake flour (70g)
1 teaspoonbaking powder (5g)
1 tablespoonhoney
1 tablespoonmirin
1 teaspoonsoy sauce
1 tablespoonmilk
1 tablespoonwater
1egg
Sweet red bean paste (anko), as much as you like
as neededVegetable oil,

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Steps

1

Sift the cake flour and baking powder together.
2

In a separate bowl, crack the egg and mix in all the ingredients except the flour mixture.
3

Add the flour mixture and stir until combined.
4

Cover the bowl with plastic wrap and let the batter rest for about 30 minutes.
5

Lightly oil a skillet and heat it over medium heat. Once hot, remove from the heat and let it cool slightly on a damp cloth.
6

Reduce the heat to low and pour 2 tablespoons of batter into the skillet.
7

When bubbles start to form on the surface, flip the pancake and cook for about 20 seconds.
8

Sandwich sweet red bean paste (anko) between two pancakes to finish!
9

Variation:
Add butter along with the anko for a richer flavor. It's higher in calories, but absolutely delicious!
10

Variation 2:
Add whipped cream with the anko for another tasty option.