5 minutes Avocado Scrambled Eggs

Name: 5 minutes Avocado Scrambled Eggs
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cubed Avocado; 2 tbsp Olive Oil; 2 Eggs; 1/2 tsp Salt; 1/2 tsp Pepper; 2 tbsp chopped Coriander or Parsley

ZMA @zesty5

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#cookpadindia
#newrecipe
Scrambled Eggs with some freshly chopped Avocado is an amazing idea on any day for Breakfast. It's my most favourite Breakfast. When they are available, it is absolutely enjoyed by my family in various dishes. And because they aren't available throughout the Year, it cannot be missed when it's available. This is generally the time of the Year when it's available aplenty. The best part is it is done in 5 minutes or even less than that.
In this easy to do dish for Breakfast, I have used them for a lovely change. Beautiful looking Scrambled Eggs, both delicious and flavourful plus healthy as well. It's a perfect idea for Brunch too. Healthy and filling. As you do the needful with Eggs, Avocados need to be just added at the end and tossed with everything. Give it a standing time of half a minute. That's it. It's all done. Serve it piping hot with your choice of Bread.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

5 minutes

2 servings

1cubed Avocado
2 tbspOlive Oil
2Eggs
1/2 tspSalt
1/2 tspPepper
2 tbspchopped Coriander or Parsley

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Steps

5 minutes

1

Break eggs into a bowl or directly onto the pan. If you are doing it on the pan just like me, heat a tablespoon of oil at first. Now break both the eggs directly in it.
2

Start stirring it in a clockwise fashion without a pause so that the eggs are scrambled. Add chopped avocados to it. Mix well.
3

Season with salt and freshly cracked pepper. That's all. Serve it immediately with some toasted bread. Enjoy!

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ZMA @zesty5

on May 28, 2024 03:50

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.