Oats Peanuts Burfi

Name: Oats Peanuts Burfi
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 200 gm Oats; 200 gm Peanuts; 300 gm Grated Jaggery; 100 gm Ghee; 1/2 tsp Cardamom Powder; 1 cup water

Renuka Prabakaran @R581960

#ga24

This burfi is a traditional sweet candy made with jaggery, oats , peanuts and ghee This burfi is made by stirring crunchy, roasted peanuts and oats in a hot jaggery syrup. The final mixture is allowed to set hard as slabs which are further cut it into pieces. This energy boosting treat is equally healthy and nutritious

#ga24

Renuka Prabakaran @R581960

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Ingredients

30 minutes

12 servings

200 gmOats
200 gmPeanuts
300 gmGrated Jaggery
100 gmGhee
1/2 tspCardamom Powder
1 cupwater

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Steps

30 minutes

1

Take 200 gm oats and put it in a pan
2

Fry it in medium flame into golden brown colour
3

Take 2
4

Fry into golden crispy
5

Place the roasted peanuts in a kitchen towel and remove the skin thoroughly
6

Transfer the roasted oats and peanuts into a plate and let them cook
7

Put the peanuts and oats in a mixie jar and grind it
8

Grind it into coarse powder
9

Add jaggery to the boiling water
10

Make jaggery syrup with one string consistency
11

Add the ground oats and peanut powder to the jaggery syrup
12

Add the ghee and mix
13

Keep Stirring
14

Add the cardamom powder
15

Mix it continuously until the ghee oozing out and the mixture leave from the pan.
16

Turn off the stove and transfer the mixture into a greased plate
17

After ten minutes cut it into pieces
18

Healthy tasty Oats Peanuts Burfi Ready