Maladu in 5 minutes

Name: Maladu in 5 minutes
Total time: 300 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1 cup fried gram; 3/4 cup sugar; 3 cardamom pods; 1/4 cup melted ghee

Muniswari.G @muniswari_0205

Chennai

#min #sweet Maladu is one of the easiest, quickest recipe which can be made for any occassions. Interestingly its 'no-cook' recipe. All we need is to grind the roasted gram dal, mix with sugar and ghee and make the laddo (balls). It's packed with nutrition and it's simply delicious. ladoo and maladu. Besan ladoo is made with Gram flour and Maladu is made with Fried Gram Flour. For Besan ladoo, we fry the besan in ghee till we get strong aroma and also to get rid off its raw smell. But roasted gram doesn’t need any cooking, we can just grind and use it as it is.

Muniswari.G @muniswari_0205

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Ingredients

5 minutes

4 peoples

1 cupfried gram
3/4 cupsugar
3cardamom pods
1/4 cupmelted ghee

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Steps

5 minutes

1

Grind the Fried Gram(odachakadalai) along with sugar and cardamom in a mixer to a nice powder.
2

Take a sieve and sieve the ground fried gram with sugar once to make sure there are no lumps.
3

To the mixing bowl, now add,1 ladle of ghee around the ground mixture and using a spoon mix the mixture well. Make sure that the ghee-gram dal mixture is in a right consistency that lets you make small lemon sized balls. Do not add too much of ghee then we cannot make stiffer ladoos.
4

Adding more ghee makes it easy for us to make ladoos but the ladoos would not be stiff and it will easily become clumsy. Adding very less ghee makes the ladoo crumble easily. So make one ladoo and check if the ladoos are stiffer if not add little more ghee and then try again..
5

Repeat the above steps for the remaining ground Fried Gram(odachakadalai) mixture. The delicious Maladu is ready for serving. Store it in an air tight container. Now ready to serve in 5 minutes...