Whole Wheat Spaghetti Carbonara

Name: Whole Wheat Spaghetti Carbonara
Total time: 1200 s
Ingredients: 14 oz whole wheat spaghetti (400 grams); 4 large eggs (3 yolks, 1 whole egg); 4 tablespoons grated Pecorino Romano or Parmesan cheese; 3.5 oz guanciale or pancetta (100 grams); Salt; Black pepper

Anna in cucina👩🏼‍🍳 @Delsordo68

Whole Wheat Spaghetti Carbonara

Anna in cucina👩🏼‍🍳 @Delsordo68

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Ingredients

20 minuti

14 ozwhole wheat spaghetti (400 grams)
4large eggs (3 yolks, 1 whole egg)
4 tablespoonsgrated Pecorino Romano or Parmesan cheese
3.5 ozguanciale or pancetta (100 grams)
Salt
Black pepper

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Steps

20 minuti

1

In a nonstick skillet, cook the guanciale or pancetta cut into strips until crispy.
2

In a bowl, combine the eggs, cheese, and black pepper.
3

Cook the spaghetti. Drain while still slightly firm (al dente), then add to the skillet with the guanciale (reserve a few strips for garnish). Pour in the beaten eggs, add a little pasta cooking water, and toss everything together until creamy. Serve and top with the reserved crispy guanciale.