Achar gosht Recipe

Name: Achar gosht Recipe
Total time: 7200 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Mustard Oil(sarson ka tail); 1/2 kg beef 🍖 meat; 2 medium size Onion 🧅; 1 tbsp Ginger garlic paste; 3 tbsp Achar(pickle) masala; 1/2 tsp Whole spice powder; Tomatoes 🍅 2 medium size+ yogurt 1/2cup; Salt to taste; 1/2 tsp turmeric; 1 tsp Chilly flakes; 1 tsp kashmiri mirch powder; 2 tbsp Achar gosht masala; Dry Fenugreek leaves (kasuri methi) 1tsp; 1/4 tsp Nutmegs powder (jaifel & jawetri)

Syeda Samrah Waseem @CookWithSamrah

"I love cooking Achar Gosht, and my secret ingredient is adding achar to enhance the flavor. The result is a deliciously tangy and savory dish that's sure to impress!"

Syeda Samrah Waseem @CookWithSamrah

"I love cooking Achar Gosht, and my secret ingredient is adding achar to enhance the flavor. The result is a deliciously tangy and savory dish that's sure to impress!"

Saved

Ingredients

2 hr or depends

3 to 4 servings

1/2 cupMustard Oil(sarson ka tail)
1/2 kgbeef 🍖 meat
2medium size Onion 🧅
1 tbspGinger garlic paste
3 tbspAchar(pickle) masala
1/2 tspWhole spice powder
Puree
Tomatoes 🍅 2 medium size+ yogurt 1/2cup
Spices-1
Salt to taste
1/2 tspturmeric
1 tspChilly flakes
1 tspkashmiri mirch powder
Spices-2
2 tbspAchar gosht masala
Dry Fenugreek leaves (kasuri methi) 1tsp
1/4 tspNutmegs powder (jaifel & jawetri)

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Steps

2 hr or depends

1

In a pot add oil & meat & onion n spices-1 and ginger garlic paste and 2glass of water then mix well & close the lid until meat become tender
2

It take almost 1hr... Meanwhite stir it.. cook it in medium flame
3

Now open the lid then add puree & whole spice powder then mix well & close the lid until the oil separated
4

At the end add spices-2 & mix well after 5 mints switch off the flame & add green chilly pickle in it...