Makai Methi Vada (Maize Flour, Fresh Fenugreek Vada)

Name: Makai Methi Vada (Maize Flour, Fresh Fenugreek Vada)
Total time: 1800 s
Yield: For Tea Time
Cuisine: Indian
Ingredients: 3/4 cup Maize Flour; 1/4 cup Pearl Millet Flour; 1/2 cup Freshly chopped Fenugreek Leaves; 1/4 cup sour curd; 2 tbsp chopped chilli garlic ginger; 1 tbsp Sesame Seeds; 2 tbsp Jaggery; 1 tbsp oil; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tsp carrom seeds; 1/2 tsp Asafoetida; 1 tsp salt; 1/8 cup water to knead the dough; 1 tbsp sesame seeds to Apply on vada; Oil for Frying

Sangita Vyas @Sangit

Kenya

Here we have combined maize flour and is enhanced with fresh methi and warm Indian spices.
Jaggery and garlic are the not so secret ingredient that gives these vada the unique Gujarati influence and takes the flavour to the stratosphere!

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Ingredients

30 minutes

For Tea Time

3/4 cupMaize Flour
1/4 cupPearl Millet Flour
1/2 cupFreshly chopped Fenugreek Leaves
1/4 cupsour curd
2 tbspchopped chilli garlic ginger
1 tbspSesame Seeds
2 tbspJaggery
1 tbspoil
1 tspchilli powder
1 tspturmeric powder
1 tbspcoriander powder
1 tspcarrom seeds
1/2 tspAsafoetida
1 tspsalt
1/8 cupwater to knead the dough
1 tbspsesame seeds to Apply on vada
Oil for Frying

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Steps

30 minutes

1

Sieve both the flour,
Add all the indicated masala together with chopped methi.
Mix and Crumble the flour.
Cover and Give rest for 6-7 hours or overnight.
2

After the resting knead the soft dough with the required water and give rest for at least 10 minutes.
After that make Equal size of balls.
Now take damp cotton on the board and press the dough with the fingers to flatten it.
Stick sesame seeds on it with little water.
3

Heat the oil on medium flame.
Add vada in the oil and fry on medium flame.let them puff then turn the other side till brown in colour.
4

Remove in the bowl.
Make all with the same procedure.
Yummy vada is ready.
Serve in the dish with masala Tea and enjoy..