My Potato Kofta 🌸

Name: My Potato Kofta 🌸
Yield: 6 people
Ingredients: 5-6 medium potatoes; 1/2 bunch chopped parsley; 1 medium onion, chopped; 1/2 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon citric acid (or substitute with 1 tablespoon lemon juice); 1 cup all-purpose flour (about 120 grams); 1 cup breadcrumbs (about 100 grams); 2-3 eggs

يارا. @cook_7319606

الدمام .. المدينة المنورة

Cook your dish with the ingredients you have in your kitchen 🍂.

يارا. @cook_7319606

الدمام .. المدينة المنورة

Cook your dish with the ingredients you have in your kitchen 🍂.

Saved

Ingredients

6 people

5-6medium potatoes
1/2 bunchchopped parsley
1medium onion, chopped
1/2 teaspoonblack pepper
1 teaspoonsalt
1 teaspooncitric acid (or substitute with 1 tablespoon lemon juice)
1 cupall-purpose flour (about 120 grams)
1 cupbreadcrumbs (about 100 grams)
2-3eggs

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Steps

1

Boil the potatoes until fully cooked, then let them cool.
2

Mash the potatoes well, then add the chopped onion, chopped parsley, salt, black pepper, and citric acid (or lemon juice).
3

Mix well by hand. Taste and adjust the salt if needed. *I like to add extra citric acid for a slightly tangy flavor—it’s really delicious.*
4

Shape the mixture into medium-sized balls. Coat each ball in flour, then dip in beaten eggs, and finally roll in breadcrumbs.
5

Fry in a skillet filled with vegetable oil until golden brown. Serve with tamarind sauce or tahini sauce. Enjoy! 🌸