Jugaadu Instant Sambhar(Jain)

Name: Jugaadu Instant Sambhar(Jain)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 tomatoes; 1 tbsp sambhar masala; 1 tsp salt; 1/2 tsp haldi; 1 tsp dhanajira; 2 tsp roasted besan(the secret ingredient); 2 cups water; 2 tsp oil; 1 tsp rai; 1 tsp urad dal; 1 dry red chilli; 1/2 tsp methi seeds; 1/4 tsp hing; 10-12 curry leaves

Bina Anjaria @bina_anjaria_123

This is a quick version of sambhar.
No need to boil dal for this sambhar. So lot of time is saved.
I have made
No onion No garlic
With a secret ingredient!

As I want to serve with Kanchipuram temple style idli.

This is a quick version of sambhar.
No need to boil dal for this sambhar. So lot of time is saved.
I have made
No onion No garlic
With a secret ingredient!

As I want to serve with Kanchipuram temple style idli.

Bina Anjaria @bina_anjaria_123

This is a quick version of sambhar.
No need to boil dal for this sambhar. So lot of time is saved.
I have made
No onion No garlic
With a secret ingredient!

As I want to serve with Kanchipuram temple style idli.

This is a quick version of sambhar.
No need to boil dal for this sambhar. So lot of time is saved.
I have made
No onion No garlic
With a secret ingredient!

As I want to serve with Kanchipuram temple style idli.

Saved

Ingredients

10 minutes

4 servings

5tomatoes
1 tbspsambhar masala
1 tspsalt
1/2 tsphaldi
1 tspdhanajira
2 tsproasted besan(the secret ingredient)
2 cupswater
2 tspoil
1 tsprai
1 tspurad dal
1dry red chilli
1/2 tspmethi seeds
1/4 tsphing
10-12curry leaves

Saved

Steps

10 minutes

1

First, churn the tomatoes, sambhar powder, salt, haldi and dhanajira to a fine paste.
2

In 2 tsp oil add in rai. When it splitters, add in urad dal. Then add red chilli, methi seeds and curry leaves.
3

Add in asefoetida(hing). Now add in the tomato-masala paste. Cook very well until the tomatoes are done.
4

Now is the turn to add the secret ingredient. Mix 3-4 tsp water in 2 tsp roasted besan and make a lumpfree slurry.
5

Now add the roasted besan slurry into the sambhar. Mix and cook well for 2-3 minutes to combine the tomatoes and besan well. Now add in the required quantity of water and set the sambhar consistency. Boil for 2-3 minutes.
6

Lastly, add in coriander and serve with idli, dosa, uttapam etc.
A quick, easy, tasty sambhar is ready to serve.