Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Crevette sauce soja
Open in Cookpad AppSteps
- 1
Cook the rice according to the package instructions.
- 2
Cut the carrots into thin sticks and sauté them in a little oil with the ginger. Add the shrimp and sauté for five minutes.
- 3
Sprinkle with flour and mix well. Add the liquids and mix gently. Let it cook until you get a thick sauce.
- 4
Place the rice in a bowl or on a plate, then add the shrimp and carrot mixture.
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