Sattu Paratha

Name: Sattu Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sattu; 1 tbsp red chilli powder; 1 tbsp coriander; 1 tsp turmeric; 1 tsp carom seeds; 1 tsp salt; 1 tbsp oil; 1.5 cup whole wheat flour; 1/2 tsp Salt; 1 tbsp oil; Oil to roast paratha

Darshana Patel @Darshana

Kozhikode - Kerala

#brf
Sattu breakfast

Darshana Patel @Darshana

Kozhikode - Kerala

#brf
Sattu breakfast

Saved

Ingredients

30 minutes

4 servings

1 cupsattu
1 tbspred chilli powder
1 tbspcoriander
1 tspturmeric
1 tspcarom seeds
1 tspsalt
1 tbspoil
Dough
1.5 cupwhole wheat flour
1/2 tspSalt
1 tbspoil
Oil to roast paratha

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Steps

30 minutes

1

Take sattu, red chilli powder, turmeric, coriander powder,carom seeds and oil. Mix it well. Bind the dough.
2

Divide the dough into equal portions. Divide sattu portion too. Roll the dough. Add sattu portion. Seal it well and roll it softly.
3

Roast it both sides on tawa with some oil. Serve hot with tea or coffee. Enjoy your breakfast 😊

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Darshana Patel @Darshana

on June 05, 2024 04:24

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me