Akara(bean balls) with custard

Name: Akara(bean balls) with custard
Cuisine: Nigerian
Ingredients: 1 serving; 1 cup beans; 2 habanero peppers; 1 medium onion; to taste Salt; Vegetable oil for frying; Custard; Milk; 4 cubes sugar; 1 small cup of water

Isong Real @cook_7428839

This is a meal I enjoy taking mostly on Saturday morning

Isong Real @cook_7428839

This is a meal I enjoy taking mostly on Saturday morning

Saved

Ingredients

1serving
1 cupbeans
2habanero peppers
1medium onion
to tasteSalt
Vegetable oil for frying
Custard
Milk
4 cubessugar
1small cup of water

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Steps

1

Remove the beans coat
2

Soak the beans in water for 2 hours to make it soft enough for your blender
3

Cut the pepper and onions into desirable sizes
4

Grind the beans with your blender making sure you add as little water as possible. The water should be just enough to move the blades of your blender
5

Set some vegetable oil on the cooker to heat up the oil should be at least 3 inches deep
6

Put some of the ground beans into a mortar
7

Stir the beans puree with a pestle in a continuous circular motion keep stirring till the ground beans appear whiter
8

Add some water till you get a good consistency
9

Check if the oil is hot make sure it's not too hurt
10

Once the oil is hot add the onions and pepper to the beans puree in the mortar stir well
11

Add salt to taste and stir again
12

Scoop the mixture with a table spoon and slowly pour this into the oil
13

Fry the underside till brown and flip the other side too
14

When the akara ball are brown all over remove and place in a sieve.
15

For the custard boil water for about 20minutes
16

Put the custard in a bowl plate and mix with a little cold water
17

Add the hot water and stir till u get a good consistency
18

Add milk and sugar
19

Ready to serve