Steps
- 1
Wash and cut sweet potato.
- 2
In a pressure cooker, add ghee and allow to melt.
- 3
Add in the sweet potato, close the lid and cook for 2 whistles.
- 4
Open the lid and check if the sweet potato is cooked.
- 5
Remove from the pressure cooker and allow to cool.
- 6
Peel off the skin.
- 7
Cut into round slices.
- 8
In a bowl add sweet potato, lemon juice, black paper powder, roasted jeera powder, rock salt and coriander leaves
- 9
Mix all the ingredients well
- 10
Garnish with pomegranate.
- 11
Serve as desired.
Similar Recipes
More Recipes
-

Vermicelli & Green Tuver Dal Upma
Rekha Bapodra
-

Durreshahwar Khan
-

Foram C. Virani
-

Radhika Shaparia
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yogurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

Easy Sesame Tofu (Vegan/Gluten-free)
HomemadeJapaneseFood
-

J.A.B.
-

Healthiest Pumpkin pie (sugar free, gluten free, dairy free)
Eat Whole 2 Thrive
-

Sausage & Potatoes w/ Beer Sauce
ChefDoogles
-

Shikha Gupta
-

Shikha Gupta
-

Laima Praya
-

Ofe ogbolo and wheat flour (swalow)
Gabby Dancy
-

Akara(bean balls) with custard
Isong Real
-

Loops -

maureen
-

Flora's Kitchen
-

Anita Kundra -

Sania Risha Mondal



















Comments