Steps
- 1
Wash and cut sweet potato.
- 2
In a pressure cooker, add ghee and allow to melt.
- 3
Add in the sweet potato, close the lid and cook for 2 whistles.
- 4
Open the lid and check if the sweet potato is cooked.
- 5
Remove from the pressure cooker and allow to cool.
- 6
Peel off the skin.
- 7
Cut into round slices.
- 8
In a bowl add sweet potato, lemon juice, black paper powder, roasted jeera powder, rock salt and coriander leaves
- 9
Mix all the ingredients well
- 10
Garnish with pomegranate.
- 11
Serve as desired.
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