Classic kinpira gobo (burdock)
This is helping Bo (my son) series. Very common homemade dish in japan. Only if you can find gobo (burdock). Lots of fiber so good for body!
Classic kinpira gobo (burdock)
This is helping Bo (my son) series. Very common homemade dish in japan. Only if you can find gobo (burdock). Lots of fiber so good for body!
Open in Cookpad AppSteps
- 1
Scrub the gobo skin well and using the back of knife scrape the skin. Cut gobo and carrot about 1 1/2 inch length then cut them thin like the picture.
- 2
Heat the pan with oil then start frying both gobo and carrot for 5-7 minutes. Add soy sauce and mirin and cook a few minutes more. Taste it and add soy sauce if you like. Add sesame and stir.
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