Daikon Radish Skin and Carrot Kinpira

Name: Daikon Radish Skin and Carrot Kinpira
Cuisine: American
Ingredients: 3/4 of a daikon radish Skins of daikon radish; 4 cm Daikon radish; 1 Daikon radish leaves; 1/2 Carrot; 1 tsp Sesame oil; 1 Toasted sesame seeds; 2 tbsp Mirin; 1/2 tbsp Soy sauce; 1 Shichimi spice

cookpad.japan @cookpad_jp

I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this.

This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele

I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this.

This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele

cookpad.japan @cookpad_jp

I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this.

This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele

I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this.

This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele

Saved

Ingredients

3/4of a daikon radish Skins of daikon radish
4cm Daikon radish
1Daikon radish leaves
1/2Carrot
1 tspSesame oil
1Toasted sesame seeds
2 tbspMirin
1/2 tbspSoy sauce
1Shichimi spice

Saved

Steps

1

Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces.
2

Stir fry with sesame oil.
3

Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry.
4

Add in the mirin, soy sauce, and shichimi spice. Stir fry until the moisture evaporates. Then it's done.