I've been making this dish for over 10 years now.Don't forget to cook the carrots just a little bit!You can just toss them in with the bell peppers and lightly fry them. Recipe by bbb7524

I created this as an effortless bento item with a simple taste.-Be sure to thoroughly evaporate the moisture from the konnyaku.-Only a small amount of sesame oil is needed, but it will give a crisp, delicious finish.-Stir-frying over medium-high heat as quickly as possible will give the green peppers a good flavor and keep them from wilting. For 1 serving (for bento). Recipe by Fushicche

I wanted a colorful side-dish to pack in my bento, and this is what I came up with.Using salt instead of soy sauce gives this kinpira stir-fry a beautiful color. Recipe by Cherry mama49

I normally make a quick kimpira burdock dish but one day I received high-quality burdock roots. I didn't want to waste by making my standard dish, so I took the time to make this delicious kimpira. Since then this recipe has been our regular in my family. This is a very good recipe so please have a try!!*At Step 2, you can boil water on the stove and make dashi stock in a saucepan. Taste the dashi first and if you think it might be too strong, the taste in the resultant dish will be perfect. *Adjust the amount the chili pepper to your liking. For 2-3 servings. Recipe by Maa-a

I whip this up when I want to add a touch of green to my bento. It's also delicious if you add sesame seeds instead of bonito flakes.No hints in particular, just microwave and mix! Recipe by Rosemary*

I had extra green peppers and I wanted cook something easy with them.I used to cut green pepper to my liking and I didn't use sesame oil.I changed the recipe because I found that cutting into thinner sticks and adding sesame oil made this dish more flavourful.For those who don't like green peppers. Cook them well and mix with seasoning. It will remove the smell and will be easy to eat. Recipe by emakatu

I use green peppers in my summer kimpira dishes. Since it's hot, it's nice to use a time-saving recipe.Please thoroughly sautè the shirataki noodles before sautéing the vegetables. I prefer the texture of slightly undercooked vegetables for crunch. For those who prefer a sweet finish, add more sugar. Add a tasty touch of spice with shichimi chili powder. For 2 servings. Recipe by Manmarumauchan

My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down.You don't have to toast the dried sweet potatoes if you don't want to, but they will be hard, so be careful when cutting them. The mizuna adds a nice crunch. You can also use green peppers or green beans. Recipe by Heartful Kitchen Rei

I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this.This side dish can be made in 5 minutes! Make sure to leave the skin on the carrots. When you stir fry the veggies with the skin, it has a lighter texture I think? Recipe by Gissele

I love kabocha squash boiled in miso, and I had some kidney beans - so I thought of this recipe. It's easy to make but has a taste stronger than usual simmered dishes, so it's best suited for bentos. Try varying the basic recipe.Adjust the cooking time depending on your home microwave. Mixing it twice while you cook in the microwave will help keep the flavor from becoming inconsistent. Tastes delicious even if it falls apart. For 3 small cupcake liners. Recipe by Tamochan

I made this when I wanted to use up carrots.＊Don't overcook the carrots.＊If you don't like spicy food, omit the chili peppers. But if you do, you could sprinkle shichimi chili pepper after frying the kinpira. Recipe by Yuuyuu0221

I made a dish that's easy on the pocketbook using leftover daikon radish peel and a Japanese sweet potato I got as a gift!Stir-fry and simmer!! Recipe by Silvy1978