Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira

Name: Easily Made in 5 Minutes! Green Pepper and Carrot Kinpira
Yield: 1 serving
Cuisine: American
Ingredients: 1 Green pepper; 5 cm Carrot; 1 tsp Vegetable oil; 1 tsp Sugar; 1 tsp Soy sauce; 1 grams Bonito flakes; 1 pinch White sesame seeds (optional)

cookpad.japan @cookpad_jp

This recipe is from my mother...
I use it when I need to add some color to a meal.

Step 2: If you add the sugar on top of the vegetables, it won't burn.
This is easy to make! For 1-2 servings. Recipe by Choko017

This recipe is from my mother...
I use it when I need to add some color to a meal.

Step 2: If you add the sugar on top of the vegetables, it won't burn.
This is easy to make! For 1-2 servings. Recipe by Choko017

cookpad.japan @cookpad_jp

This recipe is from my mother...
I use it when I need to add some color to a meal.

Step 2: If you add the sugar on top of the vegetables, it won't burn.
This is easy to make! For 1-2 servings. Recipe by Choko017

This recipe is from my mother...
I use it when I need to add some color to a meal.

Step 2: If you add the sugar on top of the vegetables, it won't burn.
This is easy to make! For 1-2 servings. Recipe by Choko017

Saved

Ingredients

1 serving

1Green pepper
5 cmCarrot
1 tspVegetable oil
1 tspSugar
1 tspSoy sauce
1 gramsBonito flakes
1 pinchWhite sesame seeds (optional)

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Steps

1

Cut the green pepper and carrot into thin strips. (If you cut the pepper horizontally, the size will be easier to use for bentos or small side-dish plates.)
2

Heat vegetable oil in a frying pan. Cook Step 1 and once they become slightly tender, stir in the sugar. Then pour in the soy sauce, mix it in, and stop the heat.
3

Add the bonito flakes and it's done. Arrange on a dish and optionally top with white sesame seeds.