Burdock Root and Carrot Pork Rolls
I wanted to use the leftover burdock root and carrot sitting in the fridge.
The sweet and salty sauce will really wake up your appetite! The crunchy texture of the burdock root is also great!! In Step 4, grease will come out from the pork, so wipe off any excess fat with a paper towel. It will also be delicious if you use enoki mushrooms, potato, nagaimo, or shiso leaves as the filling. Recipe by Kenchan no yome
Burdock Root and Carrot Pork Rolls
I wanted to use the leftover burdock root and carrot sitting in the fridge.
The sweet and salty sauce will really wake up your appetite! The crunchy texture of the burdock root is also great!! In Step 4, grease will come out from the pork, so wipe off any excess fat with a paper towel. It will also be delicious if you use enoki mushrooms, potato, nagaimo, or shiso leaves as the filling. Recipe by Kenchan no yome
Cooking Instructions
- 1
Cut the burdock root and carrot into 5 cm lengths and cut into easy-to-eat thickness. Soak the burdock root in water to remove the harsh taste and drain.
- 2
Put the vegetables on a microwave-safe plate, cover with plastic wrap, microwave for 3 minutes, and let them cool. In the meantime, cut the sliced pork belly in half and combine all the seasonings.
- 3
Put 2 pieces each of burdock root and carrot on top of the sliced pork belly and wrap up the vegetables in the meat.
- 4
Pour a small amount of vegetable oil (not listed in the ingredient list) in a frying pan and cook the rolled pork until browned.
- 5
Once they have a nice sear, pour in the combined seasonings, simmer, and coat the meat with the sauce.
- 6
Serve the meat on a plate, drizzle on the sauce, and they're done.
- 7
I recommend potato & shiso leaves as the filling too.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Burdock Root Pork Rolls Burdock Root Pork Rolls
I simmered burdock root wrapped in pork. It's also great as a side dish.Use thinly sliced pork. It's better to use long slices. If the pork is short, just wrap them around once. Adjust the length of burdock roots depending on how long the pork is. If your pan is not non-stick, fry with a small amount of oil. For 8 sticks. Recipe by Rika&chako
-
Burdock Root and Carrot Hachiman Rolls with Pork Burdock Root and Carrot Hachiman Rolls with Pork
Hachiman rolls are delicious when made with pork!Shabu shabu meat is big and thin, making this easy to make. In order to prevent this from becoming greasy when using beef, make sure to wipe excess oil in Step 4 with a paper towel. Rolling the rolls tightly in Step 3 will keep the ingredients from spilling out even when you cook. For 4 people. Recipe by LaLaHappy1 -
Carrot Pork Rolls Carrot Pork Rolls
I cooked a carrot version of my okra pork wraps.Coating with the katakuriko makes the wraps absorb the sauce well, and holds the flavour nicely.I used pork offcuts in the pictures. For 2 servings. Recipe by Ryo---ko -
Burdock Root Chicken Rolls Burdock Root Chicken Rolls
This is something I've been making for awhile.Regarding Step 3: If you put the chicken skin on the outside when you roll it, it'll reduce the fat for a lighter flavor.If you put the skin on the inside, you'll end up with richer, juicier meat. Recipe by Maetomo -
Simmered Pork Belly and Burdock Root Simmered Pork Belly and Burdock Root
I had a lot of fat burdock roots, so I tried cutting them up into chunky pieces and simmering them. Burdock root that's been simmered for more than 40 minutes is tender and delicious. This dish is great to eat with rice.Happo-jiru is a very popular all purpose soy sauce in Aomori prefecture.The burdock root is a lot tastier if you cut it into chunky pieces rather than slicing it thinly! Simmer well with a lid on until the burdock root is tender. Let the umami-rich sauce penetrate all the ingredients!This is also delicious with maitake mushrooms, bamboo shoots, grilled tofu or sweet or regular potatoes! For 5 servings. Recipe by Nanohana uchan -
Vegetable and Pork Rolls Vegetable and Pork Rolls
An easy main dish made with things you have in the refrigerator!You can use any vegetables you have in the refrigerator!Potato, kabocha squash, green onion, spinach, king oyster mushrooms etc. anything will be delicious. Recipe by mienmien -
Burdock Root Hachiman Rolls Burdock Root Hachiman Rolls
My mother told gave me this recipe for hachiman rolls that we ate and loved on New Years.Before boiling the burdock, if you boil it in vinegar water, it'll turn white. Recipe by Kananobi -
Chicken Thigh Roll with Burdock Root and Carrots Chicken Thigh Roll with Burdock Root and Carrots
I had a delicious stewed dish of chicken and burdock root at an izakaya (Japanese gastro pub). I thought I could give it a fancier touch. Recipe by Mamakura -
Tasty Burdock Root and Carrot Kinpira Tasty Burdock Root and Carrot Kinpira
I normally make a quick kimpira burdock dish but one day I received high-quality burdock roots. I didn't want to waste by making my standard dish, so I took the time to make this delicious kimpira. Since then this recipe has been our regular in my family. This is a very good recipe so please have a try!!*At Step 2, you can boil water on the stove and make dashi stock in a saucepan. Taste the dashi first and if you think it might be too strong, the taste in the resultant dish will be perfect. *Adjust the amount the chili pepper to your liking. For 2-3 servings. Recipe by Maa-a -
Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry Chunky Taro Root, Burdock Root, and Pork Japanese-Style Curry
I figured I would make a curry flavored niku jaga with pork, taro potatoes, and shimeji mushrooms etc., but I changed my mind, and made Japanese-style curry . This is superb if you eat it while breaking apart large taro potatoes. I am really happy with how thus turned out.Using konbu seaweed broth works really well for the soup stock. The burdock root also produced a nice aroma for the broth . Burdock root+taro potatoes+shimeji mushrooms+pork etc. is a good combination, and are indispensable ingredients. For 9 servings. Recipe by Okaraseijin -
Pork and Vegetable Rolls Pork and Vegetable Rolls
Colorful and tasty! Pork rolls are fantastic dish to cook. You can roll-in your favorites. Suitable for lunch box, and also for home party.
-
Burdock roots and carrot soy sauce with rice malt saute Burdock roots and carrot soy sauce with rice malt saute
It’s a traditional Japanese dish.And it has a sweet soy flavor.
More Recipes
- 20 Minute One Pan Meal
- Smoked Trout Dip
- Crusty Coconut Merengue Cookies
- Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan
- Mojo Recipe
- Fresh wholesome Asian salad
- Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt
- Foolproof Shredded Omelet for Chirashi Sushi
- Asian Style Roasted Duck
- Miso Glazed Salmon
Comments