Add the flour salt sugar and bicarb and water a bit at a time untill u have a thick dough break a golf size ball off the dough and roll around in your hand roll the ball in just sugar

Leave set in fridge for half hour 40mins until they are firm

In a dutch style pot add oil enough so it will cover half of a sitting dumpling when the oil is hot add the dumpling to the oil remeber they expand thats y u only need a golf size ball when one side is browned turn over and brown the other side

Remove from oil wen they are a nice golen brown and drain on kitchen roll