Nile fish fillet with bread crumbs

Name: Nile fish fillet with bread crumbs
Cuisine: American
Ingredients: nile fillet (or you can have any fish fillet); mayonnaise 4 tbsp. (low fat); half lemon juice; dried oregano; dried rosemary; bread crumbs; salt; pepper; butter; side vegetables: zuccini and green capsicum with olive oil

Crisel @cook_7333703

Australia

Nile fish fillet with bread crumbs

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Ingredients

nile fillet (or you can have any fish fillet)
mayonnaise 4 tbsp. (low fat)
halflemon juice
dried oregano
dried rosemary
bread crumbs
salt
pepper
butter
side vegetables: zuccini and green capsicum with olive oil

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Steps

1

Pat dry your fish fillet and put salt and pepper on both side.
2

To prepare the dressing: mix the mayonnaise, lemon, dried oregano, dried rosemary, salt and pepper together.
3

For the bread crumbs: i used the ready made biscottes multicereales and i just smash it using mortal and pestle. 😉. You can use any breadcrumbs available.
4

Arrange the fish fillet in your baking pan and put the dressing on top of the fish.
5

Add the breadcrumbs and then a drizzle of butter.
6

For my side dish vegetables: i put some zuccini and green capsicum already dressed with olive oil, salt and pepper
7

Preheat the oven to 450°f for 20 min and serve it with lemon lime and brown rice.