Low-Carb Mac and Cheese
Dori Thomas @dthomas8930
Cooking Instructions
- 1
Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- 2
In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- 3
Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- 4
Remove from the heat and stir in low-carb noodles.
- 5
Top with remainder of cheese.
- 6
Bake at 375° for 15 minutes until brown and bubbly.
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