Authentic home cooking from Japan, with US measurements. 
Spinach Cream Pasta
It's great when it's easy! Perfect for lunch.
The origin of this recipe: I had some wilted spinach in the fridge...
As of 2019.09.17, I can no longer respond to recipe reviews on Cookpad due to notifications. I read each one carefully. Thank you for the wonderful reviews.
Spinach Cream Pasta
It's great when it's easy! Perfect for lunch.
The origin of this recipe: I had some wilted spinach in the fridge...
As of 2019.09.17, I can no longer respond to recipe reviews on Cookpad due to notifications. I read each one carefully. Thank you for the wonderful reviews.
Open in Cookpad AppSteps
- 1
Cook the pasta in plenty of salted water (not included in ingredient list) for 1 minute less than the package instructions.
- 2
Blanch the spinach or wash it well and cut into 1.5-2 inch pieces. Cut the ham into half circles, 1/2 inch wide.
- 3
Add butter to a frying pan and sauté the spinach and ham.
- 4
Reduce to low heat, sprinkle flour evenly over the mixture, and stir well until the floury texture is gone.
- 5
Gradually add milk to the mixture, stirring well to avoid lumps. Add a ladleful of pasta cooking water and consomme, and stir until thickened.
- 6
Add the cooked pasta to the sauce and mix well. Adjust the seasoning with salt if it's too bland.
- 7
Serve on a plate and sprinkle with black pepper. Enjoy!
- 8
- 9
★2012/03/22★ Thanks to everyone, this recipe became popular! Thank you!
- 10
★2012/10/26★ Thanks to everyone, this recipe became popular for the second time! Thank you!
- 11
★2014/01/29★ Thanks to everyone, this recipe became popular for the third time! Thank you!
- 12
Published in 'Cookpad's Autumn Recipes' on 2014.8.21! Thank you!
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