French onion soup
also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it
French onion soup
also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it
Cooking Instructions
- 1
thinly slice onions
- 2
heat oil in a large sauce pot
- 3
Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- 4
add minced garlic and cook for another 2 minutes
- 5
add the sherry wine slowly and reduce for 2 minutes
- 6
add the stock and bring to a boil
- 7
add the browning sauce
- 8
reduce to a simmer and cook for 45 min
- 9
season with salt ,pepper, onion and garlic powder to taste
- 10
meanwhile slice the loaf of bread and toast
- 11
when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- 12
**if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done**
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