French onion soup

Name: French onion soup
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 onions; 1 tbsp minced garlic; 1 tbsp olive oil; 4 oz sherry wine; 1 gallon chicken and or beef stock; 1 loaf Italian bread; 2 cup mozzarella; 1 1/2 tsp browning sauce (gravy master); 1 salt, pepper ,onion and garlic powder to taste

woabob @thewoabob

also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it

woabob @thewoabob

also a cool idea is to fry an onion ring instead of bread and melt the cheese on top of it

Saved

Ingredients

1 hour

8 servings

4onions
1 tbspminced garlic
1 tbspolive oil
4 ozsherry wine
1 gallonchicken and or beef stock
1 loafItalian bread
2 cupmozzarella
1 1/2 tspbrowning sauce (gravy master)
1salt, pepper ,onion and garlic powder to taste

Saved

Steps

1 hour

1

thinly slice onions
2

heat oil in a large sauce pot
3

Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
4

add minced garlic and cook for another 2 minutes
5

add the sherry wine slowly and reduce for 2 minutes
6

add the stock and bring to a boil
7

add the browning sauce
8

reduce to a simmer and cook for 45 min
9

season with salt ,pepper, onion and garlic powder to taste
10

meanwhile slice the loaf of bread and toast
11

when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
12

**if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done**