French Onion Soup

Name: French Onion Soup
Total time: 3600 s
Yield: 5-6 People
Cuisine: American
Ingredients: 2 Lbs. Onions; 4 cloves Garlic; Splash White Wine; 4 Tbs. Butter; Few Shakes of Worcestershire Sauce; Squirt of Mustard; 2 Pinches Oregano; 2 Pinches Parsley; 3 Tbs. Flour; French Bread; Cheddar Cheese; 1.5 Liters Beef Broth; Black Pepper; Salt; 1 Bay Leaf

Karl @knice1on1

Boston, USA

I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.

Karl @knice1on1

Boston, USA

I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.

Saved

Ingredients

1 Hour

5-6 People

2Lbs. Onions
4 clovesGarlic
SplashWhite Wine
4 Tbs.Butter
Few Shakes of Worcestershire Sauce
Squirt of Mustard
2 PinchesOregano
2 PinchesParsley
3 Tbs.Flour
French Bread
Cheddar Cheese
1.5 LitersBeef Broth
Black Pepper
Salt
1Bay Leaf

Saved

Steps

1 Hour

1

Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2

Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3

Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4

After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5

Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6

Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.
7

Serve with bread and cheese. A sandwich is never a bad idea.