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Carrot Pot-au-feu
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A picture of Carrot Pot-au-feu.

Carrot Pot-au-feu

Asako
Asako @asako
Bristol, UK

#OnePanDish

#OnePanDish

Read more

Carrot Pot-au-feu

Asako
Asako @asako
Bristol, UK

#OnePanDish

#OnePanDish

Read more
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Ingredients

30min
2 people
  • 5chiken wing
  • 1carrot
  • 1/2celery
  • salt
  • pepper
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Steps

30min
  1. 1

    In a large pot, add 5 chicken wings, the vegetables and water

  2. 2

    Bring to a boil over high heat, then reduce the heat to low

  3. 3

    Cut the carrot and the celery

  4. 4

    Simmer and skimming

  5. 5

    Season with salt and pepper

  6. 6

    Enjoy!

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Asako
Asako @asako
on April 21, 2017 11:30
Bristol, UK
I'm from Japan and living in Bristol. I love local ingredients and food in Bristol. I'm learning good ways to enjoy these ingredients. Fun!
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Comments

Asako
Asako @asako
July 26, 2019 13:29
Test
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