Carrot Pot-au-feu

Name: Carrot Pot-au-feu
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 5 chiken wing; 1 carrot; 1/2 celery; salt; pepper

Saved

Ingredients

30min

2 people

5chiken wing
1carrot
1/2celery
salt
pepper

Saved

Steps

30min

1

In a large pot, add 5 chicken wings, the vegetables and water
2

Bring to a boil over high heat, then reduce the heat to low
3

Cut the carrot and the celery
4

Simmer and skimming
5

Season with salt and pepper
6

Enjoy!

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Cooksnaps

Saved

Asako @asako

on April 21, 2017 11:30

Bristol, UK

I'm from Japan and living in Bristol. I love local ingredients and food in Bristol. I'm learning good ways to enjoy these ingredients. Fun!

Asako @asako

July 26, 2019 13:29

Test

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Carrot Pot-au-feu

Carrot Pot-au-feu

Ingredients

Steps

Cooksnaps

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