Herby grilled salmon fillets

Name: Herby grilled salmon fillets
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 salmon filets; Baby potatoes; Half an avocado; Salad mix; Pepper; Basil; Mediterranean herbs; Fresh parsley; 5 spoons oil; Greek herbs; 1 tsb of sweet chillie; 50 ml natural yogurt

Dominik Matyka @cook_7524611

Like previously, experimenting with flavours that go with salmon dishes.

Dominik Matyka @cook_7524611

Like previously, experimenting with flavours that go with salmon dishes.

Saved

Ingredients

45 minutes

2 servings

2salmon filets
Baby potatoes
Halfan avocado
Salad mix
Pepper
Basil
Mediterranean herbs
Fresh parsley
5 spoonsoil
Greek herbs
1tsb of sweet chillie
50 mlnatural yogurt

Saved

Steps

45 minutes

1

Mash up the avocado with Mediterranean herbs, basil, pepper and pinch of salt. Leave for about 30 minutes allowing to soak in the herbal mix.
2

Put a small hole through baby potatoes and put them into a suitable bowl. Mix the oil with pepper and Greek herbs and pour over the potatoes. Leave to soak in the mix.
3

Set the oven to 190°C and put in the potatoes for 10 minutes.
4

After 10 minutes, put in the prepared salmon filets and leave in with the oven for next 30 minutes, occasionally shaking and turning the potatoes over.
5

Mix the yogurt and remaining Greek herbs with pepper and sweet chillie until well mixed through.
6

Put the potatoes, salad and salmon on a plate and top the salmon with the sauce.