Boiled Yam Veggies Omellete and Baked Beans

Name: Boiled Yam Veggies Omellete and Baked Beans
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1/2 Tuber Yam; 4 Eggs; 4 tomatoes diced; 1 bulb onion diced; 2 fresh pepper diced; 1 green bell pepper diced; 1 cksp veg oil; to taste Salt; 1 stock cube; 1 cksp baked beans

Amaka Udekwe @cook_7249796

Nigeria

Boiled Yam Veggies Omellete and Baked Beans

Amaka Udekwe @cook_7249796

Saved

Ingredients

20mins

3 servings

1/2Tuber Yam
4Eggs
4tomatoes diced
1bulb onion diced
2fresh pepper diced
1green bell pepper diced
1cksp veg oil
to tasteSalt
1stock cube
1cksp baked beans

Saved

Steps

20mins

1

Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
2

Beat the eggs, add a pinch of salt and set aside.
3

Heat the vegetable oil in a pot, when hot, lower the heat to medium. Add the onions and stir for about 2 minutes.
4

Add tomatoes and pepper, stir from time to time though. After about 4 mins, add the salt and stock cube.
5

Keep stirring till the sauce is completely soft and separated from the oil. Slowing add the egg in bit; then stir continuously then finally add the bell pepper stir and turn off heat; I enjoy a crunchy bell pepper.
6

Serve yam with egg sauce and 2 tbsp of baked beans