Wash and rinse the moong dal. Soak it for 3 - 4 hours

In a pot, cook the soaked moong dal and water. Bring it to boil and simmer it until well cooked. It takes minimun 20-25 minutes.

After it is cooked, you may mash it or leave it as it is. I just mashed it with spoon in the pot.

Add the mashed banana into it and the sugar. Add pinch salt. Mix it well.

Serve it with some sliced banana and touch of cinnamon powder.