Cheesy Chicken & Jalapeno Samosa

Name: Cheesy Chicken & Jalapeno Samosa
Cuisine: South African
Ingredients: 2 Kg Chicken Fillets Cubed; 125 g Vegetable Oil; 1 Can Sweet Corn; Half a 400g Cheddar Cheese Block Grated; 1 Bottle Homemade or Store Bought Jalapeno Sauce; 1 1/2 Medium Sized Chopped Onion; 3 Tblsp Finely Chopped Mint Leaves or Fresh Coriander; 2 Tblsp Ginger and Garlic Paste; 2 tsp Salt +; 3 tsp Freshly Ground Black Pepper; 2 1/2 tsp Ground Cumin; 4 Sticks Cinnamon; 1 Pinch Cumin Seeds; 1 (1 kg) Packet Samosa Strips (Pur)

Menaaz Cassim @MenaazCassim786

Gauteng

Great for parties and quick snacks on the go . A single 1kg packet of strips make 9 dozens of Samoosas . It's worth the make !

Menaaz Cassim @MenaazCassim786

Gauteng

Great for parties and quick snacks on the go . A single 1kg packet of strips make 9 dozens of Samoosas . It's worth the make !

Saved

Ingredients

2 KgChicken Fillets Cubed
125 gVegetable Oil
1 CanSweet Corn
Halfa 400g Cheddar Cheese Block Grated
1 BottleHomemade or Store Bought Jalapeno Sauce
1 1/2Medium Sized Chopped Onion
3Tblsp Finely Chopped Mint Leaves or Fresh Coriander
2Tblsp Ginger and Garlic Paste
2 tspSalt +
3 tspFreshly Ground Black Pepper
2 1/2 tspGround Cumin
4 SticksCinnamon
1 PinchCumin Seeds
1 (1 kg)Packet Samosa Strips (Pur)

Saved

Steps

1

Add your oil to a large pot along with your onions, cinnamon sticks and cumin seeds. Cook till soft and translucent.
2

Cut your chicken into cubes and strain well.
3

Add your sweet corn into a bowl and set aside.
4

Once onions are done add in your Chicken and ginger and garlic paste. Then add in your spices and allow to cook for 5 mins till the water from the chicken Drys out.
5

Once chicken is done add in your jalapeno sauce and sweet corn. Mix well and cook.
6

Once it's done. Remove from heat and cool the filling completely. Once cooled add on your cheese. Once that it done prepare your glue to stick your Samoosas. Just add some flour to your bowl along with water to make a thick sticky paste.
7

Few simple steps to making the Samosa. STEP 1 : Separate the strips and keep the on a damp kitchen cloth.
8

STEP 2 : Form a triangle and hold down.
9

STEP 3 : Then, form a crossword triangle and hold firm
10

STEP 4 : Place filling inside your small triangular pocket and place on working area.
11

STEP 5 : Fold over once and apply your glue of Water and flour to stick it together.
12

STEP 6 : Lastly continue folding till it's a perfect triangle
13

Finally Dip it in Egg wash and bread crumbs.
14

Place on trays and chill for half hour or more till crumbs stick on. When you ready defrost them, fry and enjoy