Egg sauce

Name: Egg sauce
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 7 fresh tomatoes big; 4 fresh pepper big; 3 cube maggi; 3 egg; 1 Teaspoon curry; to taste salt; 1 bulb medium onion; 1/4 cup vegetable oil; 4 finger carrot small

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love egg sauce with yam and white rice because its easy and fast to prepare.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

I love egg sauce with yam and white rice because its easy and fast to prepare.

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Ingredients

2 serving

7fresh tomatoes big
4fresh pepper big
3 cubemaggi
3egg
1 Teaspoon curry
to tastesalt
1 bulb mediumonion
1/4 cup vegetable oil
4finger carrot small

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Steps

1

Wash tomatoes,pepper and blend
2

Wash onion chop,wash carrot scrip the back and dice
3

Put pot on heat add veg oil allow to heat for 2 min
4

Add the onions,blended tomatoes and pepper stir for 5 min
5

Add curry,maggi and salt stir
6

Break egg in a bowl and whisk
7

Add the beaten egg and stir for 2 min then add carrot and stir for 2 min
8

Turn off heat egg sauce is ready and can be eaten best with yam fried or boiled with white rice so delicious.