Imagine making pork sausages that stayed fresh on Portuguese sailing ships before refrigeration, sailing from Goa, India, to Europe, half a year! The secret is pressing out the meat juices, replacing them with a cup of Tequila and Sherry wine vinegar.I got the authentic ingredients, like Deggi Mirch Kashmiri dried peppers on amazon.I used four peppers per sausage to get the vibrant red color. I airdried the sausages, then froze them, love the color, the taste and the texture.

It very instant snack for 5 minutes

Excellent Snack!

it was so good esp as a hangover breaki (X_X)

Something simple I made. Needs some more veggies, but I can build on this later. Please note, the measurements are approximate, I usually just throw stuff in, but theres not an option for 'some'.

My dad bought some frozen sausages today. I didn't want to simply fry them because they don't taste good that way. I recalled that one of my aunts had cooked a wonderful dish with sausages so I decided to mimic her. I didn't exactly use the same ingredients but what I cooked did

Back when toilet paper was a scarcity and the supermarket shelves were bare, I grabbed some dry beans. I dusted them off and soaked them overnight, hoping I’d figure out what to do with them. Chili.

Best taste ever

out of the oven and plated-it's a bit juicey!

its delicious :hungry