Mix the flour and sugar in a containyer

Add the two mixtures together.

Whisk until evenly mixed(no bubbles or flour left). Leave the mixture for 30mins.

Pour the mixture to palm sized round pancakes. Cook under low heat until the top side bubbles.

Turn the pancakes and cook the other side until golden brown.

Cover the cooked pancakes in a dump cloth to keep them moist.

When the pancakes cool down pack into paper bags.