Cheesy mash potato corn cake

Name: Cheesy mash potato corn cake
Yield: 16 servings
Cuisine: American
Ingredients: 6 peeled potatoes; 1 cup any cheese; 2 cups corn; 1 can Unsweetened condensed milk; 2 pie pans; 2 containers croissant; 1 cup flour; 3 tbs water; 4 tbs Garlic powder; 1 stick butter

Olivia Wisdom @cook_5975263

Cheesy mash potato corn cake

Olivia Wisdom @cook_5975263

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Ingredients

16 servings

6peeled potatoes
1 cupany cheese
2 cupscorn
1 canUnsweetened condensed milk
2pie pans
2 containerscroissant
1 cupflour
3 tbswater
4 tbsGarlic powder
1 stickbutter

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Steps

1

Preheat oven to 350 degrees Fahrenheit. In a bowl beat the potatoes, the unsweetened condensed milk, corn, and cheese. Salt and pepper to taste.
2

Roll out the croissants, put in pie pans,and bake for slightly less than what's on directions.
3

Crumble topping: In a beater beat the flour and butter. Then add water and garlic powder. Beat until crumbly.
4

Add the potato mixture to the pie crusts, Put the crumble and cheese over the top and cook in the oven until cheese is melted and the crumbles are browned.