Sausage and Peppers (Cajun) over Penne

Name: Sausage and Peppers (Cajun) over Penne
Cuisine: American
Ingredients: 1 lb package of Hot Italian sausage; 1 lb ground beef; 2 Green bell peppers (Chopped); 2 White Onion (Chopped); 12 oz tomato basil sauce (half a jar); 14 oz crushed tomatoes; 14 oz diced tomatoes; 1 tbsp chopped hot peppers; 1 tsp chopped jalapenos; 1/2 tbsp Cajun seasoning; 1 tsp Salt; 1 box penne to serve over; I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

Amelia Erbe @cook_14325528

Providence RI

Sausage and Peppers (Cajun) over Penne

Amelia Erbe @cook_14325528

Saved

Ingredients

1 lbpackage of Hot Italian sausage
1 lbground beef
2Green bell peppers (Chopped)
2White Onion (Chopped)
12 oztomato basil sauce (half a jar)
14 ozcrushed tomatoes
14 ozdiced tomatoes
1 tbspchopped hot peppers
1 tspchopped jalapenos
1/2 tbspCajun seasoning
1 tspSalt
1 boxpenne to serve over
Notes
I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

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Steps

1

Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
2

In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
3

Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
4

Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
5

This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
6

Once "chili" is done, serve over cooked penne and enjoy!