Indian Style Pilau (Chicken with Rice)
Indian Style Pilau (Chicken with Rice)
Steps
- 1
Wash and cut your chicken.
- 2
Then grate your tomatoes and cut and half your potatoes.
- 3
Next, in your pot add in your oil, chopped onions and aromatics.
- 4
Once onions are cooked and browned, add in your Chicken and your ginger and garlic paste. Cook chicken till slightly tender.
- 5
Then add in your potatoes and tomatoes along with your spices and Chillie. Top with a cup and half of Water and a low to cook until potatoes are soft.
- 6
Once your (curry) is done add in your washed and strained rice, can be cooked or uncooked.
- 7
Once you've added in your rice, stir in slowly and leave on medium - low heat and allow to steam.
- 8
Serve with topped fresh coriander and homemade pickles with dahi (sour milk with green Chillie paste, lemon juice and salt).
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Comments
Thanks for posting your beautiful recipe again! Your recipe looks gorgeous all the time. I also love that you have so many variety of recipe ideas with many kinds of ingredients. Looking forward to having your recipes again! Hopefully, I would appreciate if you could invite your friends to post their favorite recipes as well! Have a good evening there! Cheers, Owen from Cookpad Africa team