Ugali with fried amaranth(terere)

Name: Ugali with fried amaranth(terere)
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 500 g maize flour,2 glasses water,cooking oil,three tomatoes,one onion,salt,spices of your choice

Rebecca Wanjiru @cook_7529139

Kenya

Ugali with fried amaranth(terere)

Rebecca Wanjiru @cook_7529139

Saved

Ingredients

30 minutes

2 people

500 gmaize flour,2 glasses water,cooking oil,three tomatoes,one onion,salt,spices of your choice

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Steps

30 minutes

1

Bring the water to boil
2

Add the maize flour and stir into a paste.
3

Add maize flour and stir making the paste firm.
4

When ready serve the ugali on a plate.
5

Fry the onions.
6

Add tomatoes and stir lightly.
7

Add chopped amaranth and leave it to steam.
8

Add salt.
9

Add spices of your choice.
10

When ready serve with the ugali and enjoy your healthy meal.

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Cooksnaps

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Rebecca Wanjiru @cook_7529139

on April 11, 2017 20:25

Kenya

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