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Ugali with fried amaranth(terere)
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A picture of Ugali with fried amaranth(terere).

Ugali with fried amaranth(terere)

Rebecca Wanjiru
Rebecca Wanjiru @cook_7529139
Kenya

Ugali with fried amaranth(terere)

Rebecca Wanjiru
Rebecca Wanjiru @cook_7529139
Kenya
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Ingredients

30 minutes
2 people
  1. 500 gmaize flour,2 glasses water,cooking oil,three tomatoes,one onion,salt,spices of your choice
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Steps

30 minutes
  1. 1

    Bring the water to boil

  2. 2

    Add the maize flour and stir into a paste.

  3. 3

    Add maize flour and stir making the paste firm.

  4. 4

    When ready serve the ugali on a plate.

  5. 5

    Fry the onions.

  6. 6

    Add tomatoes and stir lightly.

  7. 7

    Add chopped amaranth and leave it to steam.

  8. 8

    Add salt.

  9. 9

    Add spices of your choice.

  10. 10

    When ready serve with the ugali and enjoy your healthy meal.

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Copied!

Rebecca Wanjiru
Rebecca Wanjiru @cook_7529139
on April 11, 2017 20:25
Kenya

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