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Cream sauce and mussels
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A picture of Cream sauce and mussels.

Cream sauce and mussels

Randall
Randall @cook_7509349

Delicious, east to make and perfect after a long day of work

Delicious, east to make and perfect after a long day of work

Read more

Cream sauce and mussels

Randall
Randall @cook_7509349

Delicious, east to make and perfect after a long day of work

Delicious, east to make and perfect after a long day of work

Read more
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Ingredients

15 minutes
3 servings
  • 400 gMussels
  • 100 gFresh cream
  • 50 gSliced spring onion
  • 5 gChopped garlic
  • 1finger of sliced chili
  • 50 mlWhite wine
  • 10 gButter
  • 1 gSalt
  • 1 gPepper
  • 15 mlOlive oil
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Steps

15 minutes
  1. 1

    Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.

    A picture of step 1 of Cream sauce and mussels.
  2. 2

    Add mussels to the pan and allow to cook for 5 minutes.

  3. 3

    Add white wine and cook until satisfied that alcohol has evaporated.

  4. 4

    Add butter, cream, salt and pepper and cook for an additional 5 minutes.

  5. 5

    Dish into serving sizes and enjoy!

    A picture of step 5 of Cream sauce and mussels.
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Randall
Randall @cook_7509349
on April 09, 2017 19:09

Comments

Mpho Sunaei
Mpho Sunaei @cook_24932642
July 10, 2020 16:14
Is the a option to remove white wine and pour something else as i dnt drink or consume alcohol.
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