Cream sauce and mussels
Delicious, east to make and perfect after a long day of work
Cream sauce and mussels
Delicious, east to make and perfect after a long day of work
Steps
- 1
Heat olive in pan and add garlic, spring onion and chilly. Apply middle heat level for approximately 3 minutes.
- 2
Add mussels to the pan and allow to cook for 5 minutes.
- 3
Add white wine and cook until satisfied that alcohol has evaporated.
- 4
Add butter, cream, salt and pepper and cook for an additional 5 minutes.
- 5
Dish into serving sizes and enjoy!
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