Chapati

Name: Chapati
Total time: 2700 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 2 cups wheat flour; 1 cup lukewarm water; 1 tsp salt; 2 tsp margarine/ blue band; 50 ml oil

Calvo @cook_7456799

Nairobi

Chapatis are one delicacy eaten in Kenya. It is mainly eaten in after a days hard work to recover the lost energy.

Calvo @cook_7456799

Nairobi

Chapatis are one delicacy eaten in Kenya. It is mainly eaten in after a days hard work to recover the lost energy.

Saved

Ingredients

45minutes

3 serves

2 cupswheat flour
1 cuplukewarm water
1 tspsalt
2 tspmargarine/ blue band
50 mloil

Saved

Steps

45minutes

1

Pour the wheat flour into a bowl and add salt, margarine and mix together
2

Then add 1/2 cup of water and continue mixing preferably with your fingures
3

Mix until it starts to stick together, the start adding water gradually
4

Add the water until the seems to really come together and at this point start kneading the dough with your knuckles for about ten minutes.
5

Then cover the bowl with a cling film for about 30 minutes
6

Then divide the the dough into 4-6 positions and cover them with alittle flour to prevent them from sticking to thesurface.
7

Then one by one start rolling the dough with a rolling pin into circular shapes
8

Then heat the frying pan over medium heat and place the chappti on the cooking pan
9

Then put the rolled chapati on the pan and put oil on top
10

Turn the chapati and put oil on the other dry side. then fry both sides
11

Repeat the last process for 4-6 times
12

After cooking put in a hot pot and serve while hot.