Chicken Nuggets

Name: Chicken Nuggets
Cuisine: American
Ingredients: 1.1 lbs chicken breast; 2 tablespoons minced onion; 1 teaspoon minced garlic; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon fresh milk; 1 tablespoon cornstarch; 1/2 cup cake flour (about 60g); 2 tablespoons cornstarch (about 20g); 2 tablespoons cheese powder (about 15g); 1/8 teaspoon salt; Water, about 1/2 cup (about 100g)

漢柏格小廚房 @jmissbo

桃園區, 臺灣, 台湾

Simple ingredients, solid texture, and every bite is chicken! Easy to make—great for parents and kids, loved by both adults and children ❤️

漢柏格小廚房 @jmissbo

桃園區, 臺灣, 台湾

Simple ingredients, solid texture, and every bite is chicken! Easy to make—great for parents and kids, loved by both adults and children ❤️

Saved

Ingredients

1.1 lbschicken breast
2 tablespoonsminced onion
1 teaspoonminced garlic
1 teaspoonblack pepper
1 teaspoonsalt
1 tablespoonfresh milk
1 tablespooncornstarch
Batter
1/2 cupcake flour (about 60g)
2 tablespoonscornstarch (about 20g)
2 tablespoonscheese powder (about 15g)
1/8 teaspoonsalt
Water, about 1/2 cup (about 100g)

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Steps

1

Once the ingredients are ready, you can start! Cut the chicken breast into strips, then mince until sticky and set aside.
2

Mix the above ingredients and marinate to form a meat paste.
3

Prepare the batter. Different flours absorb water differently, so if it's too thick, add water to thin it. Wear gloves and dust with cake flour to prevent sticking. Shape the meat paste and coat with batter, then set aside.
4

Pan-fry the nuggets until golden brown, then place them on an oil-draining rack to remove excess oil.
5

Done!