Authentic home cooking from France, with US measurements. 
Chive Blossom Salt
Most herb flowers are edible, so you can make this recipe with basil, sage, thyme flowers, and more. Try mixing different flowers into the flavored salt. Use this salt however you like—on meat, fish, or to season cooking water or broth.
Chive Blossom Salt
Most herb flowers are edible, so you can make this recipe with basil, sage, thyme flowers, and more. Try mixing different flowers into the flavored salt. Use this salt however you like—on meat, fish, or to season cooking water or broth.
Open in Cookpad AppSteps
- 1
Pick fresh chive blossoms and make sure they are free of impurities.
- 2
Remove the stems from the blossoms and let them dry for at least 1 week in a dark, dry place.
- 3
Remove the green parts from the blossoms.
- 4
Place the salt in a food processor, add the blossoms, and pulse several times.
- 5
Transfer the salt to an airtight container or a salt shaker.
- 6
You can adjust the amount of flowers and salt to your preference.
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