Raw Papaya Ghonto Bengali Recipe

Name: Raw Papaya Ghonto Bengali Recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl grated raw papaya; 3 tbsp yellow moong dal; 1 potato cubes; 2 tbsp oil; 1/2 tsp cumin seeds; 1 bay leaf; 1 black cardamom,; 2-3 green cardamom,; 1" cinnamon; 1 tsp ginger paste; 1 chopped tomato; 1/2 tsp cumin powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt to taste; 1/2 tsp garam masala powder; 1 tsp sugar; 1 tsp ghee

Rita Talukdar Adak @ritaadak17

#ga24
#Rawpapaya
Today I have made tasty delicious bengali recipe raw papaya ghonto . It's very easy to make. It's best goes to steem rice as a side dish .

Rita Talukdar Adak @ritaadak17

#ga24
#Rawpapaya
Today I have made tasty delicious bengali recipe raw papaya ghonto . It's very easy to make. It's best goes to steem rice as a side dish .

Saved

Ingredients

20 minutes

2 servings

1 bowlgrated raw papaya
3 tbspyellow moong dal
1potato cubes
2 tbspoil
1/2 tspcumin seeds
1bay leaf
1black cardamom,
2-3 green cardamom,
1"cinnamon
1 tspginger paste
1chopped tomato
1/2 tspcumin powder
1 tspred chilli powder
1/2 tspturmeric powder
Salt to taste
1/2 tspgaram masala powder
1 tspsugar
1 tspghee

Saved

Steps

20 minutes

1

First dry roast moong dal keep aside. Heat oil add cubed potato and fry them nicely, keep aside. Now me oil add cumin seeds,bay leaf, and whole garam masala and saute few seconds.
2

Then add ginger paste, chopped tomato, cumin powder, red chilli powder, turmeric powder mix it properly and cook on low heat. When tomatoes becomes mashi then add fried potato and moong dal, mix it properly and cook for 2-3 minutes.
3

Now add grated raw papaya mix it well and add 1/2 cup water and salt, cover and cook on low heat until dal, and papaya cooked properly. Now lastly add sugar, garam masala, ghee and nicely mix it. Ghonto is ready.
4

Raw papaya ghonto is ready to serve.
5

Enjoy!!!