Warm Apricot Tea

Name: Warm Apricot Tea
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 golden apricots; 2-3 tablespoon sugar; 2 cups water; 2 Green Cardamoms; 1 inch Cinnamon stick; 2 tea bags

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

15 minutes

2 servings

8-10golden apricots
2-3 tablespoonsugar
2 cups water
2 Green Cardamoms
1 inch Cinnamon stick
2 tea bags

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Steps

15 minutes

1

Cut the golden apricots into small pieces. Put the pan on gas, add pieces of apricots into it. Then add sugar and water.
2

After that add Green Cardamom and cinnamon stick and stir well.
3

Cook for 6 to 8 minutes. After boiling it strain the water to another glass, remove green cardamom and cinnamon stick and grind apricots to a fine paste.
4

In strained water put tea bag for 1 minute and set aside. While serving first add some ground apricot paste in a glass and then add strained water into it and serve it hot. Garnish with pudina leaves.